FISH PUDDING
1 box salmon, or 1 to 2 lbs. fresh fish
little chopped parsley, or celery
2 eggs
1 teaspoon lemon juice
1 cup cold milk
1 cup cracker crumbs
1 scant tablespoon baking powder
Steam in individual molds 40 minutes. Keep 1quor from can
to make white sauce — with 1 cup milk add little lemon juice after
cooking.
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