PARKER HOUSE ROLLS
1 pint flour (sifted twice)
1/4 cake yeast
1 small pint cornmeal (scalded in hard boiling water)
1 even teaspoon sugar
1 even tablespoon lard
1 pint cold boiled milk
pinch of salt
Mix flour and lard together. Make hole in center and add
the cornmeal. Make hole in center of cornmeal and pour in
milk, yeast and sugar. Let stand over night without mixing.
In morning knead and let rise 3 hours.
Work into rolls, making 3 dozen. Let rise again until
about 3 times their size, and bake in hot oven 20 minutes.
Friday, February 14, 2014
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