CREOLE MACARONI
4 oz. macaroni
2 onions
1/2 can tomatoes
Ham or bacon
Wash macaroni, place in double boiler and steam until ten-
der, with onions and salt to taste. (Sufficient water will re-
main on macaroni to steam).
When half cooked, add the 1/2 can of tomatoes and any
pieces of fried ham or bacon that may have been left over from
previous meals. Cut in dice. Be sure it is juicy. Do not allow
the macaroni to cook until it is very soft. Season to taste.
Thursday, February 13, 2014
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